Raspberry Limoncello Cocktail

Serves 1


  • 1 lemon
  • 4 mint leaves, roughly torn
  • 6-8 raspberries
  • 1/2 teaspoon caster sugar (optional depending on preferred taste)
  • 15ml (1/2 fl oz) limoncello
  • 1 shot (1 ½ fl oz) Citron vodka
  • champagne, to top off
  • ice

Cut the lemon in half, then cut each half into quarters. Use 2 pieces per cocktail.

Muddle lemon, mint, raspberries in a glass, until raspberries and lemon are well mashed.

Fill glass with ice.

Add limoncello, vodka and sugar (if using). Stir.

Top with champagne

Serve with friends !